The thin and flexible blade of the fillet knife is perfect for incising and filleting fish or removing skin and fat from meat. The blade can also be used to slice meat and fish, as well as foie gras or terrine.

FEATURES:

• 18 cm Sandvik 12C27M stainless steel fixed knife - 2 mm thick
• Moulded fibreglass polyoxymethylene (POM) handle